Welcome to Foods II! Foods II is a lab-based course where students develop advanced food preparation skills in baking and cooking while also exploring USA regional cuisine and gain global perspectives of international cuisine. Students will build a business plan for a food truck while coming up with an innovative signature dish.
GENERAL COURSE RESOURCES
Course Syllabus + Signature Form
Google Classroom Codes:
Check out what the class is up to on Twitter: @MrsWilleMCHS
Get to Know You Activities and Games
Get to Know You Interview
Find in Kitchen Game
Minute to Win it Games
Match Games
Advanced Baking
Cake Project + Rubric + Calendar
Cinnamon Rolls with Cream Cheese Frosting
USA Regional Cuisines
USA + Southern Reading (google classroom)
Italian Cuisine
Italy Reading (google classroom)
French Cuisine
French Reading (google classroom)
French Packet
Chinese Cuisine
Chinese Reading (google classroom)
Chinese Packet
Mexican Cuisine
Mexican Reading
Mexican Packet