CCSF Microbiology Courses
Click on the Full Description button for more information on each specific course.
Click on the Full Description button for more information on each specific course.
BIO 120 Introduction to Microbiology
BIO 120 Introduction to Microbiology
Face to Face
Face to Face
BIO 120 is a lower-division microbiology course designed for students pursuing careers in allied health fields such as nursing.
BIO 120 Introduction to Microbiology
BIO 120 Introduction to Microbiology
Hybrid Online
Hybrid Online
BIO 120 is a lower-division microbiology course designed for students pursuing careers in allied health fields such as nursing.
BIO 121 Sanitation Principles Practice
BIO 121 Sanitation Principles Practice
Culinary Arts
Culinary Arts
BIO 121 is designed for students in the Culinary Arts program who need to learn the microbiological principles underpinning food safety and sanitation practices.