Bureaucracy of Pizza

Use the links below to identify the bureaucratic agencies that would regulate parts of a delivery pizza. Explain what agency creates the regulation and explain at least one regulation for that ingredient or part of the process...

• Cardboard Box: https://www.fda.gov/Food/IngredientsPackagingLabeling/PackagingFCS/RegulatoryStatusFoodContactMaterial/default.htm
  • https://www.ecfr.gov/cgi-bin/text-idx?SID=e956d645a8b4e6b3e34e4e5d1b690209&mc=true&node=pt21.3.176&rgn=div5
• Pizza Sauce: https://www.ams.usda.gov/grades-standards/tomato-sauce-grades-and-standards
• Crust: https://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/allergens/ucm367654.htm
  • https://www.ams.usda.gov/sites/default/files/media/CID%20Pizza%2C%20Prepared%2C%20Frozen.pdf
• Cheese: https://www.ams.usda.gov/sites/default/files/media/mozarella.pdf
• Mushrooms: https://www.ams.usda.gov/sites/default/files/media/Mushrooms_for_Processing_Standard%5B1%5D.pdf
  • https://www.ams.usda.gov/grades-standards/mushrooms-grades-and-standards
• Anchovies (imported): https://www.accessdata.fda.gov/cms_ia/importalert_48.html
• Meat: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/sausages-and-food-safety/ct_index
• Onions: https://www.ams.usda.gov/grades-standards/onion-processing-grades-and-standards
• Delivery Driver: https://www.dol.gov/whd/regs/compliance/whdfs34.htm
• Delivery Vehicle: https://www.eesi.org/papers/view/fact-sheet-vehicle-efficiency-and-emissions-standards
• Diet Soda: https://dash.harvard.edu/bitstream/handle/1/8846759/Nill,_Ashley_-_The_History_of_Aspartame.html?sequence=6