Raised Garden Bed Project

Program Timeframe:  8:30 AM -- 1:00 PM

Grade Levels:  3, 4, 5

Enrollment Capacity: 15

Project Details:  

A summer school elementary project around developing raised garden beds to create fresh food for the campus is an engaging and hands-on initiative that aims to teach students about the importance of sustainable food practices and healthy eating habits. This project can be divided into several phases, each of which involves different activities and tasks.

Phase 1: Planning and Preparation

During this phase, students will learn about the benefits of growing their own food and the principles of sustainable agriculture. They will work with their teachers and school staff to identify an area on the campus where they can create raised garden beds. They will also learn about the types of crops that grow well in their local climate and which ones are popular and desirable.

Phase 2: Design and Creation

Once the area has been identified, students will work together to design and build the raised garden beds. They will learn about the different types of materials they can use, such as wood, cinder blocks, or recycled materials. Students will also be involved in the creation process, whether it be digging, building, or filling the beds with soil.

Phase 3: Planting and Maintenance

After the raised garden beds have been constructed, students will learn about planting and maintaining the crops. They will work together to decide which crops to plant and how to care for them. They will also learn about the importance of watering, fertilizing, and pest control. As the crops grow, students will have the opportunity to harvest them and use them in meals prepared on campus.

Phase 4: Reflection and Celebration

The final phase of the project involves reflecting on the work that has been done and celebrating the success of the project. Students will be encouraged to share their experiences and reflect on what they have learned about sustainable agriculture and healthy eating habits. A celebration event can be held to showcase the fresh produce and recognize the efforts of all involved.

Overall, the raised garden bed project is a great way to teach students about the importance of sustainable food practices, healthy eating habits, and teamwork. It also provides a fun and engaging learning experience that encourages creativity, critical thinking, and problem-solving skills.

Other Details:  

Breakfast will be provided free of charge from 8:00 AM -- 8:30 AM

Lunch will be provided ree of charge from 11:30 AM to 12:00 PM (Noon)