Lex 2 Culinary

Mission Statement

The mission of the Lexington Two Innovation Center Culinary Arts Program is to provide students with an engaging, industry-based education that combines technical skill development, creativity, and leadership. Through experiential learning, community partnerships, and professional practice, we prepare students for success in culinary, hospitality, and food service careers.

Vision Statement

The Lexington Two Innovation Center Culinary Arts Program envisions a community of student chefs who exemplify excellence, integrity, and innovation. Our graduates will be recognized as leaders who elevate the culinary profession through quality, service, and a lifelong passion for learning.

Get ready to cook!  The Culinary Arts program is a professionally-focused program to prepare students for the world of commercial foodservice.  We get real-world certifications and experience in a high expectation environment.