By changing the DNA in fruit, can it make the fruit taste different?
Is it possible to mix the DNA of two fruits?
If two fruit DNA is combined, will there be a new fruit made?
What can the extraction of this DNA be used for, to help grow more crops, for human intake, or strictly for scientific research?
What are similarities and differences in human and fruit DNA?
How many types of cells are in something more simple than a human, like strawberries, and what roles do they play/what proteins do they create, etc.?
What would happen if the strawberries were moldy; would that change the DNA or kill it?
What was daily life like during WW2 Japan for normal citizens, what were their views on the war, and how did living under a dictatorship affect this?
Do dinosaurs like strawberries (Note: This seems more like a playful or hypothetical question unless related to a lesson on paleontology or the diet of ancient creatures.)