Focuses on the development of simple/basic high frequency kitchen skills
Focuses on the use of simple hand tools
Uses simple recipes that help develop these skills and independence with these skills
At the end of Level 1, the students will have developed a repertoire of independence in single skills and competency in independently preparing a variety of recipes
Most students will be able to cook these recipes independently
Pouring
Using a can opener
Spreading
Measuring
Grating
Peeling
Cutting