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David Chang
Note from APILSA:
The author, David Chang, is a world-renowned Korean American chef who grew up in Virginia and founded the wildly successful Momofuku restaurant group. The memoir details his rise through the ranks of the food world and his experience as an Asian American and Korean American within it. I am inspired by Chang's unflinching honesty about mental illness, the Asian American experience, and the often-brutal restaurant industry -- as well as the creative and modern ways in which he has introduced Asian flavors and cuisine to the American palate.
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David is a personal hero - funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel, sharing generously of his own journey so we can all benefit in the process.' Chrissy Teigen, New York Times bestselling author of Cravings In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation. Full of grace, candour, grit, and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy. Along the way, Chang gives us a penetrating look at restaurant life, balancing his deep love for the kitchen with unflinching honesty about the industry's history of brutishness and its uncertain future. An intimate account of the making of a chef, the modern restaurant world that he helped shape, and how success can be much harder to understand than failure.*
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