Mission of The Project
Mission of The Project
Our mission is to empower students and their families by increasing access to nutritious food, teaching practical cooking skills, and strengthening community connections through shared cultural recipes and food education. We aim to reduce food insecurity while fostering a supportive environment where students learn to prepare healthy, affordable meals that honor their diverse backgrounds.
Ask Mrs. Kent for more information!
(Meetings: Thursdays @ Lunch; Room 10)