Cookery Corner

Pitta Bread Pizza

Ingredients

1 large pitta bread
1 tbsp tomato purée or tomato sauce

1 tsp mixed herb (pepper, salt or parsley)
1 tomato, sliced
3 toppings of your choice
50g cheese (cheddar and/or mozzarella) grated

Method:

Spread sauce on top of the pitta.
Sprinkle on the shredded cheese.
Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
Place on baking sheet, bake for 5-7 minutes at 180°c/ 400° f, or until cheese is melted

(times may vary).

Slice with a pizza cutter and enjoy!

This week, the children in Cookery Club created their versions of pitta bread pizza. It is a quick and easy recipe for our them to make independently. They practised chopping and slicing safely with a knife.

What you need for 30th April 2024:

1 teaspoon unsalted butter, plus more for coating the dish
6 large marshmallows, or 1/2 cup mini marshmallows
1 cup toasted rice crisp cereal, such as Rice Krispies

Big cook, little cook

If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add these to our Cookery Corner.