Cookery Corner

Pitta Bread Pizza

Ingredients

1 large pitta bread
1 tbsp tomato purée or tomato sauce

1 tsp mixed herb (pepper, salt or parsley)
1 tomatoes, sliced
3 toppings of your choice
50g cheese (cheddar and/or mozzarella) grated

Method:

Heat the grill.
Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices.
Divide the salami between the pittas.
Sprinkle over the cheese
Grill until the cheese is golden and bubbling.

This week, the children in Cookery Club did an amazing job of following the recipe as a collective. They learnt how to safely use sharp knives to chop ingredients for their toppings. They were very proud of their creations.

What you need for 5th March:

Container
1 teaspoon unsalted butter, plus more for coating the dish
6 large marshmallows, or 1/2 cup mini marshmallows
1 cup toasted rice crisp cereal, such as Rice Krispies

Big cook, little cook

If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add these to our Cookery Corner.