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Mug Cake Recipe - Tuesday 26th November
Mug Cake Recipe - Tuesday 26th November
Ingredients
Ingredients
20g of unsalted butter
3 tbsp milk
1/4 tsp vanilla extract
2 tbsp caster sugar
4 tbsp plain flour
1/4 tsp baking powder
pinch of salt
A good-sized microwaveable mug
Method:
Method:
Add the butter and milk to a microwaveable container and blast in 10-second intervals in the microwave until the butter has melted.
Stir in the vanilla extract, followed by the other ingredients and mix with a fork until smooth.
Empty the container into the microwaveable mug and cook for 1 minute (800W, adjust for higher wattages) until the sponge is firm to touch. Continue to cook in 10-second intervals, if not.
Top with your choice of chocolate spread, biscoff, cream or icing and enjoy!
This week, the children in Cookery Club made Pastry Pizza twists - delicious!
Big cook, little cook
Big cook, little cook
If you and your children enjoy cooking, please share your own recipes and photos with us through the info@langleypark.latrust.org.uk email and we will add these to our Cookery Corner.
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