Cookery Corner

Recipe for Tuesday 14th October - Mini Oreo Cheesecakes

Method:

1.  Place the muffin cases in a muffin tin.

2.  Crush the oreo biscuits by hand or in a food processor until fine crumbs.

3.  Melt the butter and combine with 3/4 of the crumb, then divide evenly between the muffin cases and press down firmly.  Place in the fridge to set.

4.  In a large bowl, cream together the cream cheese, vanilla, remaining cookie crumb and icing sugar.

5.  Gently fold in the whipped cream.

6.  Divide the mixture between the muffin cases and set in the freezer for 10 minutes.

Big cook, little cook

If you and your children enjoy cooking, please share your own recipes and photos with us through the info@langleypark.latrust.org.uk email and we will add these to our Cookery Corner.