We are pleased to announce the 8 teams from each category which qualify for the finals:
We are pleased to announce the 8 teams from each category which qualify for the finals:
Food/School Level
1. Protein Bars from Rice and Soybeans, Montfort College
2. Fresh Coconut milk box add Chitosan preservative, Vajiravudh College
3. GreenHaul, Triam Udom Suksa School
4. D-THUA
5. Cha Joye, Satrinonthaburi School
6. The Spectacular Water Hyacinths, Kanlayanee Si Thammarat School
7. Corn Silk Tea, Surawiwat School
8. Plant-Based Leather, New Generation School of Preah Sisowath High School/ Western International School
NonFood/School Level
1. A Low Smoke Charcoal Incense from Citrus Peel, Princess Chulabhorn Science High School Pathumthani
2. Green Gel, Patumwan Demonstration School
3. GreenCircuit Tiger Ranger, Princess Chulabhorn Science High School Pathumthani
4. The development of nanometer-scale air filters using a manufacturing process involving fibers from sugarcane bagasse and coated with lignin, Princess Chulabhorn Science High School Pathumthani
5. Pomelo Biofilm, Kanlayanee Si Thammarat School
6. Bedding Material for Animals from Modified Corn Stem, Chiang Mai University Demonstration School
7. Argro-sense(ML), Ekkamai International School/ Prasarnmit Demonstration School (Secondary)
8. Formulation of Nanocurcumin gel combined with Aloe vera essential oil and Chitosan for treatment of Vaginitis in Females, Nguyen Hue High School
Food/University Level
1. The Development of Aquaculture Fishmeal Using Hydrolyzed Okara, Prefectural University of Kumamoto
2. Black Sticky Rice Noodles, Savannakhet University
3. BANANA WEEVIL FLOUR SUBSTITUTE BREAD, Universitas Pendidikan Indonesia
4. Process design of high GABA instant fermented rice noodles with environmental friendliness, Kasetsart University
5. WHAT CAN WE DO WITH BROCCOLI?, Universitas Pendidikan Indonesia
6. Low Carbon Low Calorie, Kasetsart University Kamphaeng Saen Campus
7. EDIBLE CUTLERY BANANA PEEL FLOUR, Indonesia University of Education
8. Instant Cricket Pasta, Kasetsart University
NonFood/University Level
1. Azoilla Cap, Kasetsart University
2. SiamPhyyarah
3. CSP Application, Kasetsart University
4. ViaBone, Mindanao State University – Iligan Institute of Technology
5. Edible Cement from Food Waste, Kasetsart University
6. ECO-FOAM, Universitas Gadjah Mada
7. Mango Skin for Organic Sustainable Aedes Insect Control, Universitas Gadjah Mada
8. Vertical Farming of Muscovy Duck, Universitas Pendidikan Indonesia
For the finalists, please confirm your participation in the final round to email: kuintlchallenge@ku.th before 15 December 2023.
Thank you for participating in our competition! We sincerely appreciate your idea and hope you have found this event valuable