I have obtained my M.Sc. in Food Science and Biotechnology at School of Health Science at Cardiff Metropolitan University in the United Kingdom in 2014. I have also received my B.Sc. in Crop Science at University of Sulaimani in 2011.
I have obtained my M.Sc. in Food Science and Biotechnology at School of Health Science at Cardiff Metropolitan University in the United Kingdom in 2014. I have also received my B.Sc. in Crop Science at University of Sulaimani in 2011.
I have been working since my graduation both in the United Kingdom and in Kurdistan as well. First, I have been working as research assistant at my University in the UK, and later in 2018, I have worked at Sulaimani Polytechnic University (SPU) research center as co-ordinator. Moreover, I have been teaching 2019-2020 academic year at Bakrajo technical institute at Quality control and quality assurance department.
I have been working since my graduation both in the United Kingdom and in Kurdistan as well. First, I have been working as research assistant at my University in the UK, and later in 2018, I have worked at Sulaimani Polytechnic University (SPU) research center as co-ordinator. Moreover, I have been teaching 2019-2020 academic year at Bakrajo technical institute at Quality control and quality assurance department.
Furthermore, I have worked part-time as a visiting lecturer at Kurdistan Technical Institute (KTI) back in 2019-2020, and then I have been employed full-time at pharmacy department at Kurdistan Technical Institute (KTI) as assistant lecturer from 2020-2021 and continue working here. I am currently teaching a number of modules for a number of department at KTI. I am teaching Pharmacognosy, Organic Chemistry, Biochemistry modules at pharmacy department and also teaching Nutrition and Diet Therapy module at nursing department.
Furthermore, I have worked part-time as a visiting lecturer at Kurdistan Technical Institute (KTI) back in 2019-2020, and then I have been employed full-time at pharmacy department at Kurdistan Technical Institute (KTI) as assistant lecturer from 2020-2021 and continue working here. I am currently teaching a number of modules for a number of department at KTI. I am teaching Pharmacognosy, Organic Chemistry, Biochemistry modules at pharmacy department and also teaching Nutrition and Diet Therapy module at nursing department.
I have been involved in a number of committees that help in both scientific and administrative input in the KTI environment. I am currently a head of health and safety committee of the KTI. in this position, I am responsible for the safety and health awareness for the students and staffs in the KTI.
I have been involved in a number of committees that help in both scientific and administrative input in the KTI environment. I am currently a head of health and safety committee of the KTI. in this position, I am responsible for the safety and health awareness for the students and staffs in the KTI.
Also, I have been a member of the exam committee during 2020-2021 and 2021-2022 academic years.
Also, I have been a member of the exam committee during 2020-2021 and 2021-2022 academic years.
My research currently focusing on health hazard awareness and food safety measures from eating various food in the University community including both students and lecturers.
My research currently focusing on health hazard awareness and food safety measures from eating various food in the University community including both students and lecturers.
