Class Description: This course is designed to make students aware of the contribution foods make toward family health and to give them practical experience in preparing and serving food. The areas studied include meal planning and nutrition for the family, types of entertaining, and careers.Â
Units of Instruction
Unit 1: Safety & Sanitation
Unit 2: Kitchen Equipment & Management
Unit 3: Nutrition & MyPlate
Unit 4: Pasta & Grains (Quick Breads)
Unit 5: Eggs, Milk, & Cheese
Unit 6: Fruits & Vegetables
Unit 7: Meat & Poultry