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Processing
Where do the cuts come from?
Where do the cuts come from?
Angus Beef Chart.pdfClick on the arrow in the upper right corner to enlarge or print.
We use Straka Meats out of Plain for our processing. They do a fantastic job! If this is your first time ordering, they will graciously walk you through the process.
How much will my beef cost?
How much will my beef cost?
That's the real question here, right? 😉
Beef is priced by hanging weight. "Hanging weight" refers to the weight of the steer after it is slaughtered and before it is processed.
Krayer Farms averages anywhere between 700-800 lbs hanging weight. At $4.00 per lb. You would pay Krayer Farms. $2,800-$3,200 for a whole steer, $1,400-$1,600 for 1/2 steer (350-400 lbs) and $700-$800 for 1/4 steer weighing (175-200 lbs). You will then pay for processing directly to Straka Meats.
We are currently selling 1/4 beef, half beef or whole.
If you would like to be added to the waitlist, please contact us. A deposit will be required.
How much space is needed for the beef?
The chart below is a good reference for the freezer space you will need.
Freezer size.pdfClick on the arrow in the upper right corner to enlarge or print.
Why Buy from US versus your local grocery store?
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