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1956 - and so it began
1956 - and so it began
Bernard and Harriet Krayer purchased the farm in 1956 which at that time, it was a dairy farm. The "farm" consists of 160 acres of beautiful rolling hills, pasture and some woods. In the late 60's. Bernard added 2 silos and milking pipeline to the barn.
1979
1979
Gene and Connie Krayer took over in 1979. He kept the 48 dairy cow until around 1994 where he started adding beef cows and soon after transferred from dairy completely. A shop addition was added to the barn in 2007. Genes love for restoring Allis tractors is still strong today. You can always find him in the shop, working on new project.
2016 to Current
2016 to Current
Jeremy moved his family to the farm in 2016 where he still resides today. Jeremy, along with his son Jakob, now run the farm together. Jeremy's passion is raising the cattle. Jakob's is for the land and taking care of the crop. Together, they take great pride and ownership in the farm and it shows.
We raise our beef mainly on pasture and hay with a grain diet.
We raise our beef mainly on pasture and hay with a grain diet.
After many years of trial and error, we now believe we have established the perfect blend that gives you the unbeatable taste and beautiful marbling you look for in Krayer Farms quality beef.
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