Rasa Panggang, Kakao, Keasidan Jumlah, Kepahitan, Astringensi
Roast, Cacao, Total Acidity, Bitterness, Astrigency

Buah Segar, Buah Perang, Sayuran, Bunga, Kayu, Rempah, Kacang, Karamel, Panela, Kemanisan (Coklat)

Fresh Fruit, Browned Fruit, Vegetal, Floral, Woody, Spice, Nutty, Caramel, Panela, Sweetness (Chocolate)