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WELCOME TO THE 2021/22 ACADEMIC YEAR
Home Economics
Home
BGE: S1/2 Home Economics
Planned Learning
S2 Bakery Elective
S3 Scottish Food Elective
S3 Introduction to Childcare Elective
SfW: Hospitality
Skills for Working in Hospitality
Professional Kitchen
Food Hygiene
Front of House Operations
Hospitality Events
Barista Skills
Coffee
Tea
Hot Chocolate
Smoothies, Shakes & Mocktails
N5/Higher HFT
Food for Health
Contemporary Food Issues
New Food Development
Revision
Past Papers
Assignment
Past Assignments
N5 Practical Cake Craft
Cake Making Theory
Cake Finishing
Recipes
Revision
Past Papers
Assignment
Past Tasks
Exemplars
N4/5 Practical Cookery
Food Safety and Hygiene
Commodities
Skills
Recipes
Time Planning, Equipment & Service
Revision
Past Papers
Assignment
Exemplars
Additional Recipes
REHIS
DYW & Careers
Websites
Leckie Textbooks
Revision Sites
Wakelet
Community
Food Magazines
Ed Tech Tools used in Home Ec
Home Economics
Skills for Working in Hospitality
01 Hospitality
01 Sectors in the Hospitality Industry
01 Restaurant Comparison
02 Jobs/Careers within Hospitality
02 Skills and Attitudes Needed in the Hospital Industry
My World of Work Careers Task
02 Baker Poster
Baker
Bar person
Brewery worker
Cake decorator
Catering manager
Chef
Counter service assistant
Customer service adviser
Distillery manager
Facilities manager
Hotel manager
Hotel porter
Hotel receptionist
Housekeeping assistant
Kitchen manager (head chef)
Kitchen porter
Receptionist
Restaurant manager
03 CV Template
Careers-Skills-CV-Writing-FSC.pdf
Job Advert - Apprentice Commis Chef
Job Advert - Waiting Staff
Job Advert - Customer Service Assistant
Job Advert - Commis Chef
Job Advert - Receptionist
Job Advert - Cleaner
Job Advert - Kitchen Porter
Job Advert - Barista
03 Cover Letter Template
Career-Skills-Interview-Preparation-FSC.pdf
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