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WELCOME TO THE 2021/22 ACADEMIC YEAR
Home Economics
Home
BGE: S1/2 Home Economics
Planned Learning
S2 Bakery Elective
S3 Scottish Food Elective
S3 Introduction to Childcare Elective
SfW: Hospitality
Skills for Working in Hospitality
Professional Kitchen
Food Hygiene
Front of House Operations
Hospitality Events
Barista Skills
Coffee
Tea
Hot Chocolate
Smoothies, Shakes & Mocktails
N5/Higher HFT
Food for Health
Contemporary Food Issues
New Food Development
Revision
Past Papers
Assignment
Past Assignments
N5 Practical Cake Craft
Cake Making Theory
Cake Finishing
Recipes
Revision
Past Papers
Assignment
Past Tasks
Exemplars
N4/5 Practical Cookery
Food Safety and Hygiene
Commodities
Skills
Recipes
Time Planning, Equipment & Service
Revision
Past Papers
Assignment
Exemplars
Additional Recipes
REHIS
DYW & Careers
Websites
Leckie Textbooks
Revision Sites
Wakelet
Community
Food Magazines
Ed Tech Tools used in Home Ec
Home Economics
REHIS food & health and food hygiene
food AND HEALTH booklets
rehis.com/emags/food-and-health-book/mobile/index.html
REHIS food and health syllabus.pdf
Food and Health handouts.pdf
REHIS Food and Health
food AND HEALTH booklets
REHIS Food & Health Workbook Part #1
REHIS Food & Health Workbook Part #2
REHIS Food & Health Workbook Part #3
revision week & mock exam
food hygiene booklets
REHIS Food Hygiene Handbook.pdf
REHIS Question of Food Hygiene workbook 2019.pdf
REHIS Work Schedule
learning schedule
REHIS Work Schedule
revision week & mock exam
HFT & PC 25th May 2020
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