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Pastry Culinary Kids Workshop
by Le Cordon Bleu Dusit
Pastry Culinary Kids Workshop
by Le Cordon Bleu Dusit
π
20 October 2025
β° 9:00 AM - 12:00 PM
Registration Time: 08.50 β 09.00 hrs.
Class Time: 09.00 β 12.00 hrs. (3 hours)
π°Recipe: Chocolate Lollipop
πLe Cordon Bleu, Central World (School Direction)
π§βπ³Led by Le Cordon Bleu Dusit
Year Group: Y4-Y8
Price: Β 6,250 THB (Special offering : Snack & drink provided for welcome refreshment)
Capacity: 8-16
Description
Le Cordon Bleu Dusit, Bangkok - Culinary Arts School presents an exclusive Le Petit Cordon Bleu Programme, designed to provide a world-class culinary learning experience. This programme includes diverse offerings such as half-term camps, onsite workshops, and one-day courses, all tailored to inspire and educate young chefs. Participants will explore the art of French Cuisine, Pastry, Bakery, and Thai Cuisine through hands-on practical sessions in real culinary kitchens, fostering a love for cooking and cultural appreciation.
Goodies Bag
β’ Apron β’ Paper hat β’ Name tag β’ Recipe handout β’ LCBD clear folder β’ Notebook β’ Pencil
β’ Certificate Le Cordon Bleu Dusit, Bangkok β’ Finish product with packaging
Pastry Culinary Adult Workshop
by Le Cordon Bleu Dusit
Pastry Culinary Adult Workshop
by Le Cordon Bleu Dusit
π
20 October 2025
β° 9:00 AM - 12:00 PM
Registration Time: 08.50 β 09.00 hrs.
Class Time: 09.00 β 12.00 hrs. (3 hours)
π°Recipe: Tartelette Pistachio
πLe Cordon Bleu, Central World (School Direction)
π§βπ³Led by Le Cordon Bleu Dusit
Group:Β Adult (18 years old +)
Price: Β 6,250 THB (Special offering : Snack & drink provided for welcome refreshment)
Capacity: 8-16
Description
Le Cordon Bleu Dusit, Bangkok - Culinary Arts School presents an exclusive Le Petit Cordon Bleu Programme, designed to provide a world-class culinary learning experience. This programme includes diverse offerings such as half-term camps, onsite workshops, and one-day courses, all tailored to inspire and educate young chefs. Participants will explore the art of French Cuisine, Pastry, Bakery, and Thai Cuisine through hands-on practical sessions in real culinary kitchens, fostering a love for cooking and cultural appreciation.
Goodies Bag
β’ Apron β’ Paper hat β’ Name tag β’ Recipe handout β’ LCBD clear folder β’ Notebook β’ Pencil
β’ Certificate Le Cordon Bleu Dusit, Bangkok β’ Finish product with packaging
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