It's important to manage your time inside and outside the lab!
Week 11-13
3/16-4-3
Sourdough & Latte Art
Week 14-15
4/6-17
SkillsUSA / Schwan's / Molecular Gastronomy
Week 16
4/20-24
Week 17
4/27-5/1
NPSI
Week 18
5/4-8
Advanced Patisserie
Week 19
5/11-15
Advanced Patisserie
Week 20
5/18-19