Culinary Arts 2 & 3
SPRING SEMESTER 2025
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Note: Culinary Arts lessons are subject to shift due to catering events and competitions
Week 2
Costing Primer & Board Lunch Cater
Week 3
Advanced Plating
Week 4
Plate Composition
Week 5
Special Equipment : Pressure Cooker & Sous Vide
Week 6
PTC Prep
Week 7-10
ProStart Prep / Dissertation--Culinary Leaders
Week 11-12
Barista 101 & Latte Art
Week 13-14
Molecular Gastronomy
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