Culinary Arts 3
SPRING SEMESTER 2025
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Note: Culinary Arts lessons are subject to shift due to catering events and competitions
Week 2
Plate Composition
Week 3
Special Equipment : Pressure Cooker & Sous Vide
Week 4 - 5
Molecular Gastronomy
Week 6
PTC Prep
Week 7-10
ProStart Prep / Dissertation--Culinary Leaders
Week 11-12
Barista 101 & Latte Art
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