TF Riggs FACS & Dial — CTE

Culinary Arts 1

4B & 5th Period

FALL SEMESTER 2026

Note: Culinary Arts lessons are subject to shift due to catering events and competitions

Class Syllabus

Week 1
8/17-21
Welcome to Class

Week 2 & 3
8/25-9/5
Knife Skill Refresher
Specials/ServSafe

Week 4
9/8-12
Beverage Service
& Costing

Week 5-7
9/15-10/3
International Cuisine:
Italy

Week 8-9
10/6-17
PTC Catering
Theme: Asian Nite

Adventiures Through Italy

Week 10-13
10/20-11/14
International Cuisine
France -Pastries and Desserts

Week 14
11/17-21
Discovery Center Best for Last

Week 15 & 16
International Cuisine: Indian Cuisine

Week 17-19 Chamber Lunch & Asian ABC Cuisine

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