TF Riggs FACS & Dial — CTE

Culinary Arts 1

4B & 5th Period

FALL SEMESTER 2025

Note: Culinary Arts lessons are subject to shift due to catering events and competitions

Class Syllabus

Week 1
8/18-22
Welcome to Class

Week 2 & 3
8/25-9/5
Knife Skill Refresher
Specials/ServSafe

Week 4
9/8-12
Beverage Service
& Costing

Week 5-7
9/15-10/3
International Cuisine:
Italy

Week 8-9
10/6-17
PTC Catering
Theme: Fiesta Nite

Week 10-12
10/20-31
International Cuisine
France -Pastries and Desserts

Week 13 & 14
11/3-14
International Cuisine: Indian Cuisine

Week 15-16

Asian Cuisine

Week 18 & 19
12/15-26
MRE CHOPPED CHALLENGE & BBQ PARTY

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