Prep List 

MONDAY

Comp Practice

• Emma Poached Pears

Philly Spring Rolls & Meatballs

• Brunoise Onion & Peppers

Crostini Caprese

• Slice Baguettes (Serrated Knife, BE CAREFUL!!!!!!! TEETH ARE SHARP)

• Slice green onions (on Bias THIN!)

TUESDAY

Philly Spring

• • Finish caramelizing onions

• • Brown and season ground beef

• • Mix beef/onion filling

• • Roll 100-125 spring rolls

Asian Meatballs

• • Mix and portion 200 meatballs

• • Bake meatballs

• • Cool meatballs completely

Crostini Caprese

• Toast crostini

• • Cool and store all items

WEDNESDAY

Philly Spring Rolls

• • Finish rolling spring rolls

  • Par-fry spring rolls

  • Cool and layer with parchment

  • Prep Garlic Aoli and fill squeeze bottle

  • Ketchup in squeeze bottle

Crostini Caprese

• Make Pesto Cream

• • Fill piping bags

• • Portion mozzarella

• • Prep balsamic glaze bottles

Meatballs

• • Portion rest of 200 meatballs

• • Bake meatballs

• • Cool meatballs completely

• Cook and Dry Rice ( see directions)

THURSDAY

Asian Meatballs

• Make meatball glaze 

• • Lightly glaze meatballs

• Load meatballs into crockpot and warm

Philly Spring Rolls  NAME CHANGE!!!   BURGER & FRIES SPRINGROLL

• Pack spring rolls into pans

• Make Pomme Puree

• Fill piping bag (seal and place in bain marie)

All

• Pack garnishes (sesame, green onion, basil)

• • Pack trays, pans, utensils

• • Clean kitchen and prep for event

EVENT MEET AT DISCOVERY CENTER 4:00pm for SET-UP  

Crostini Caprese

• LIVE PREP Cut tomatoes & chiffonade basil)

• Lay crostini on trays

• • Add mozzarella + tomato

• • Chiffonade basil fresh

Asian Meatballs

Burger & Fries Spring Roll

• Slice spring roll EXTREME Bias

• Dot ketchup dot mayo

• • Go over assembly of Apps: 

  • • • • Crostini Caprese (Tomato/ Mozz / Tomato w/ Pesto Cream and basil garnish) served Cold

        • Philly Spring Roll (ground beef, onions, peppers w/ a provolone whip and chive garnish served hot reheated in airfryer

        • Asian Meatballs (pork and beef in a hoisn glaze served on a fried rice crisp 

FRIDAY

• Blog Work Day