Week 1 8/22-26
Welcome to Class
Week 2 8/29-9/2
Knives and Smallwares
Week 3 9/5-9
Knife Skills cont'd
Week 4 9/12-16
Utilizing Knife Cuts & Blogs
Week 5 9/19-23
Apple Galette & Kitchen Ch 13 Basics
Week 6 9/26-30
KETCHUP WEEK
Week 7 10/3-7
Philly Steaks, Spices and Kitchen Basics Ch 13
Week 8
10/10-14
Pecan Encrusted Chicken with Herb Vegetables
Week 9
10/17-21
Submitting Quarter Grades to School 10/21
Week 10-11 10/24-11/4
Kitchen Math
Week 12
11/7-11
Specials Week
(follow the directions for your school)
Week 13 & 15
11/14-12/2
Stocks and Sauces and Soups
Week 14
11/21-11/23
Thanksgiving Week Specials Extra Credit
Semester Finals Information
Week 16 & 17
12/5-16
Food Safety /& Sanitation
(Semester Finals Part 2)
