Culinary 1A Spring Semester

Level A

NEW Students to SPRING SEMESTER

Week of 1/5-1/14

Welcome to Class

Weeks of 1/17-2/4

Knives and Knife Skills

Week of 2/7-2/11

Apple Galette & Kitchen Safety

Week of 2/14-18

KETCHUP WEEK

Week of 3/7-18

KETCHUP WEEK

Weeks of 4/4-4/29

KETCHUP WEEKS