Level A
NEW Students to SPRING SEMESTER
Link to Analog Lesson Plans
Week of 1/5-1/14
Welcome to Class
Weeks of 1/17-2/4
Knives and Knife Skills
Week of 2/7-2/11
Apple Galette & Kitchen Safety
Week of 2/14-18
KETCHUP WEEK
Week of 2/21-25
Spices and Kitchen Basics Ch 13
Week of 2/28-3/4
Spices & Philly Steaks
Week of 3/7-18
Week of 3/21-25
Pecan Encrusted Chicken with Herb Vegetables
Weeks of 3/28-4/1
Food Handlers Card
Weeks of 4/4-4/29
KETCHUP WEEKS
Weeks of 5/2-13
FINALS