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ACADEMY OF
Leadership Through Service
Leadership Through Service
The Academy of Culinary Arts, Health Sciences & Leadership or CAHSL for short (pronounced 'castle') works to develop industry skills and leadership qualities of students and engage the community in meaningful initiatives. CAHSL students are provided opportunities to gain practical experience in the food service industry, in the health professions and health care field, and in the education sector and hospitality industry.
Vision
Vision
Graduates of the Academy of Culinary Arts, Health Sciences & Leadership are ethical professionals leading our community and providing quality services.
Mission
Mission
The Academy of Culinary Arts, Health Sciences & Leadership provides relevant learning experiences through a rigorous interdisciplinary curriculum enriched by community partnerships and prepares all students for college and career readiness.
CAHSL Spotlight
CAHSL Spotlight
2nd Annual Keiki Career & Health Fair
2nd Annual Keiki Career & Health Fair
CAHSL Academy's Diagnostic Services and Nursing Services students hosted the 2nd Annual Keiki Career and Health Fair, welcoming 200+ students from our feeder elementary schools. Through hands-on activities such as CPR training, pharmacy pill counting, patient handling, and lessons on radiology and genetics, students explored various careers in health care.
The event, spearheaded by Mr. Judith Morton, Diagnostic Services Program of Study lead teacher, aimed to spark early interest in medical professions. Funded by a Good Idea Grant from the Public Schools of Hawaii Foundation, the fair is part of Project SPROUT, a larger initiative to address Hawai‘i’s health care workforce shortage.
By engaging young learners in real-world medical experiences, CAHSL Academy continues to pave the way for future health care professionals, ensuring a strong, homegrown workforce for Hawaii’s evolving needs.
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