STARTER

MIX FRITTER
Battered small pieces of onion rings, French fries are the deep-fried cake of chou paste or a yeast dough serve with Mayonnaise and tomato sauce.
70,000

LUMPIA SAYUR
A mix of vegetable wrap with lumpia skin are deep fried serve with bird chili and peanut sauce.
45,000

CHICKEN WING
Deep-fried chicken wing flavored with barbecue sauce served with chili sauce and tomato sauce.
55,000

BAKWAN JAGUNG
Deep-fried savory dough mix with corn served with bird chili.
35,000

TAHU CABE GARAM
Deep-fried battered savory tofu served with fried red pepper and garlic.

45,000

CALAMARI
Deep-fried mix savory dough battered cuttlefish served with mayonnaise and chili sauce.

75,000

FRENCH FRIES
Deep-fried finger cut of potatoes served with tomato sauce and chili sauce.
40,000

TAHU KIPAS
Deep-fried battered stuff tofu with mixed vegetables and prawn served with bird chili.
50,000

BUNCIS EBI
Saute of string bean with garlic and slice of red chili then sprinkle with dried ebi.

50,000

TERONG BALADO PETAI
Saute of eggplant mix petai served with Balado Sauce.

50,000

KANGKUNG BALACAN
Saute fresh kangkong with garlic and shrimp paste served with fried shallot.
40,000

CAP CAY SAYUR
Saute of mix fresh vegetables consist of carrot, baby corn, cabbage, and black mushroom.
40,000

TOGE IKAN ASIN
Saute of fresh beansprout cut of chili and garlic served with a sprinkle of fried anchovy.

50,000

SAPO TAHU SEAFOOD
Saute of mix vegetables with prawn and squid then sprinkle with fried shallot.

75,000