MAIN COURSE

GURAME GORENG KERING
A Whole deep-fried gourami fish served with shrimp paste sauce and fresh mixed vegetables as a side dish.
150,000

GURAME BAKAR KECAP
Barbecued whole gourami fish seasoned with sweet soya sauce served with fresh mixed vegetables and shrimp paste sauce and sweet soya sauce as side dishes.
150,000

GURAME SAUCE MANGGA
Deep-fried battered whole gourami grassed with mango sauce on top, served with extra mango sauce.
150,000

GURAME ASAM MANIS
Deep-fried battered whole gourami served with sweet and sour sauce on top.
150,000

NASI ULAM IKAN
Steam rice mixed with various herbs and spices served with, a slice of grilled gourami, kentang balado, shrimp satay, and shredded chicken with Balinese spices.
95,000

NASI BAKAR
Steam rice seasoned with herb and spices wrapped in the banana leaf then grill upon charcoal served with fried chicken, deep tofu and bean cake, fresh vegetables, and shrimp paste sauce as side dishes.
95,000

NASI TIMBEL KOMPLIT
Steam rice wrapped in banana leaf served with, fried chicken, fried tofu and bean cake, sayur asam, mix fresh vegetables and shrimp paste sauce as side dishes.
95,000

NASI GORENG JSI
Steamed rice stir-fried in a wok mixed with other ingredients such as eggs served with fried chicken, sunny side up, sate lilit shrimp crackers, and pickle as a side dish.
80,000

NASI GORENG BUNTUT
Steam rice stir-fried in a wok mixed with special ingredients and fried oxtail, shrimp crackers, and pickle as side dishes.
125,000

NASI GORENG KAMBING
Steam rice stir-fried in a wok mixed with a slice of mutton meat and special ingredient from the kitchen served with a sunny side up, shrimp crackers, and pickle as side dishes.
100,000

MIE GORENG JAWA
Stir-fried noodle mix with kind of vegetables seasoned with sweet soya sauce and special ingredient from the kitchen, served with shrimp crackers and shredded of omelet on top.
70,000

BIHUN GORENG
Stir-fried vermicelli mix with kind of vegetables seasoned with sweet soya sauce served with shrimp crackers and shredded omelet on top.
65,000

SATE AYAM
Chicken skewer served with choices of steamed rice or rice cake, peanut sauce, sweet soya sauce, and pickle as side dishes.
75,000

SATE KAMBING
Lamb skewer served with choices of steamed rice or rice cake, peanut sauce, sweet soya sauce, and pickle as side dishes.
100,000

AYAM PENYET
Marinated fried chicken with herb and spice then wrapped with spicy shrimp paste served with steamed rice and fresh vegetable as side dishes.
75,000

AYAM GORENG BALACAN
Deep-fried battered fried chicken mix with shrimp paste flavor served with, spicy shrimp paste and fresh vegetables as a side dish.
60,000

BEBEK GORENG
Deep-fried marinated duck with herb and spice, served with fresh vegetables and spicy shrimp paste.
65,000

AYAM BAKAR TALIWANG
Ayam Taliwang is made from grilled chicken covered with sambal. It taste is sweet and spicy traces of shrimp paste, served with plecing kangkong and sambal taliwang.
250,000

AYAM GORENG
A piece of marinated chicken in the spice mixture for some time prior to frying then deep-fried served with fresh-cut vegetables and spicy shrimp paste.
45,000