Featured by CLAIR (Council of Local Authorities for International Relations)

Hosting the Japan Local Specialty Fair—discover unique flavors from Japan’s diverse regions, meet local producers, and explore the stories behind each specialty. From traditional sweets to regional delicacies, this fair brings the charm of Japan’s local cuisine directly to you. 

General Exhibitors

Participating in JFE with a wide variety of Japanese food products, these exhibitors bring both familiar favorites—like ramen, wagyu, and udon—and innovative new items you’ve never seen before. Through product sampling and direct engagement, they aim to explore new market opportunities and share the evolving taste of Japan with the world.