SOMENOYA ltd

Founded in 1862, SOMENOYA is a historic Japanese tofu maker with roots in both Japan and Barcelona, dedicated to sharing the authentic taste of Japan with the world. Combining 160 years of craftsmanship with modern innovation, we create plant-based meats that deliver true flavor, rich umami, and are crafted for the next generation.

SoMeat Aburiyaki

SoMeat “AburiYaki” is a 100% plant-based meat crafted by SOMENOYA, a tofu artisan founded in 1862. Free from animal products, additives, and GMOs, and certified vegan, it’s flame-grilled in savory soy sauce for rich umami and juicy, meat-like texture. Ready to heat and enjoy, perfect with rice or in onigiri.

SoMeat Shogayaki

SoMeat Shogayaki is a 100% plant-based soy meat from 160-year-old tofu artisan Somenoya. Vegan-certified and additive-free, it’s seasoned with miso and ginger for rich umami and juicy, pork-like texture—perfect with rice or in onigiri, ready in minutes.

SoMeat Bulgogi

SoMeat Bulgogi is a 100% plant-based soy meat perfected over 8 years by Somenoya, a 160-year-old Japanese tofu artisan. Vegan-certified and additive-free, each piece is hand flame-seared for deep umami, juicy texture, and a sweet-spicy flavor only true craftsmanship can create.

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