ServSafe
ServSafe
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ServSafe is a food safety training and certification program developed by the National Restaurant Association. It is widely recognized in the food service industry and teaches employees and managers how to handle food safely, prevent foodborne illnesses, and comply with health regulations. It supports our students by building job related vocabulary, developing workplace communication skills, improving their reading and listening skills, connecting English learning to employment, and supporting workforce readiness.
Benefits of ServSafe Training
Benefits of ServSafe Training
Build practical food safety skills and earn a ServSafe certification in food handling or food protection. The certification is recognized by many federal, state, and local jurisdictions. Some jurisdictions require food service establishments to have at least one certified food protection manager; requirements vary by location.
Who is Elgible
Who is Elgible
This opportunity is for students who are currently enrolled in JCPS Adult Education, actively attending ESL classes and have high-intermediate to advanced English proficiency.
Cost & Space
Cost & Space
Courses are held at Southern High School in Jefferson County. It is free to participants, with enrollment limited to 15 students per course.
How Students Access the Course
How Students Access the Course
Before each session, course coordinator Ana Lam invites eligible students to participate. Students can also learn about upcoming sessions through instructor’s and classroom flyers. If you or someone you know has please contact us
Please Note: This course is only open to current students actively attending classes.
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