Oshōgatsu 2026

Hachiroku of New Haven is again our caterer. This year we are offering either an osechi (traditional New Year) bento or a non-osechi bento. The cost of the program with osechi is: $65 for JSFC members and $85 for non-members.  The non-osechi options are 

• Tonkatsu Pork bento

• Chicken Teriyaki Bento

• American Wagyu Beef Yakiniku Kalbi Bento (sauce contains fish, shellfish)

• Vegan Tofu Bento ( Tofu, Corn, Avocado, Eggplant, Radish, Kabocha, Shimeji Mushroom, Lotus Root, Sesame Dressing, gluten-free soy sauce, Lemon, Shishito Pepper)

• Bara Chirashi Bowl (Tuna, Yellowtail, Saba, Salmon, Shrimp, Egg, Masago Fish Egg, Eel, Scallion, Sushi rice
  
  

All bento except Vegan include Black&White Rice, Kiriboshi Daikon, Hijiki, Lotus Root, Egg

You may pay for the event online by using the buttons below.  To register by mail, click HERE for the registration form.  Print and fill out the application, and mail with your payment (check made out to Japan Society of Fairfield County) to: JSFC, Attn: Nancy Beck, Treasurer, 1 Hobby Drive, Ridgefield CT 06877. Payment must be received by Friday, January 2.

If using the payment buttons below, please add ALL items to the Cart before checking out.  Can’t attend?  Please consider renewing your membership now anyway, or a donation to support ongoing efforts and/or the “Sakura Manbon” Japanese Cherry tree project. Thank you!