Recipes
Recipes
Ingredients:
600 g flour , 3 eggs , 250 ml milk, 5 g yeast, 75 ml oil , 8 tablespoons of sugar, 1 vanilla, Turkish delight
Method:
Heat the milk. Then add the yeast, 3-4 spoons sugar and 3-4 spoons flour. Leave the mixture for 10 minutes. Then add the rest of the flour, the eggs, the vanilla and 3-4 spoons sugar in the mixture. Knead soft dough. Leave it for 30 minutes. Then cut into 4 equal balls. Then roll them with the rolling pin and add the delight. Roll them up. After that sprinkle some sugar on top. Bake them under 200℃ for 30 minutes.
Ingredients:
pilo sheets (for banitca)
5 eggs
400g white cheese
1/2 cube fresh yeast
1 cup yogurt ( at room temperature)
1 tbsp sugar
2 tbsp flour
oil
Method:
1.Put the yogurt, sugar, flour and yeast in a bowl. Stir. Put the yogurt, flour, sugar, and yeast in a bowl. Stir everything together and let the mixture rise for about 5–6 minutes.
2.Add the beaten eggs and crumbled cheese into the bowl and mix well.
3.Take one pastry sheet, brush it with oil, and spread 2–3 tablespoons of the mixture on top. Roll it up gently.
4.Arrange the rolled sheets in a baking tray lined with parchment paper.
5. Bake in a preheated oven until the rolls are golden brown.
Enjoy your meal!
For the cake base
5 eggs
5 tablespoons of sugar
5 tablespoons of flour
vanilla
For the syrup
Compote or syrup made from water and sugar
For the cream
Whipped cream
Chocolate spread
Method
Beat the eggs with the sugar, then add the flour. Pour the mixture into a baking pan and bake at 180°C. After baking, decorate the dessert as you like.
Ingredients:
2 cups of flour
2 eggs
1 cup of yoghurt
1/2 cup of oil
3 tbsp of cacao
1 cup of sugar
1 tsp of vanilla
1 tsp of baking soda
Mix the cacao and flour. Beat the eggs with the sugar. Add the oil and the yoghurt with the baking soda. Add the flour, cacao and the liquid ingredients. Bake at 180C until ready.
Boil the cream, add the chocolate and oil ind mix.
Cover with the glazing.
Ingredients:
1 packet of plain biscuits - 250 g. mascarpone
250 g. butter - 175 g. Philadelphia
125 g. cream cheese - 100 g. sugar
400 g. sour cream - 1 jar of blueberry jam
Method:
Crumble the biscuits. Mixed them with the butter and pour the mixture onto a tray. Leave everything in the fridge for 30 minutes. Then mix all the cheeses and add some sugar. Pour the cream on the base. Finally, decorate with the jam. Bon appetit!
Ingredients:
1x dough
1x jar of tomato sauce
1x pack of pepperoni
1x bag of cheese
Method:
1st put the tomato sauce on the dough
2nd sprinkle some cheese on top of the tomato sauce
3rd toppings: pickles, pepperoni and sweetcorn. Put on as much as you like.
Ingredients:
1x dough
1x jar of tomato sauce
1x pack of lukanka
1x bag of cheese
1x jar of pickles
Method:
Put the tomato sauce on the dough.
Then put some cheese on top of the tomato sauce.
Then you have to put the lukanka (sausage) and the pickles in the top of all.
And for the final step you just have to bake it.
Ingredients:
6 Eggs
2 cups of sugar
3 cups of flour
1 jar of yoghurt
1 tsp of baking soda
1 Cream and
Cake coloring
Methood:
Mix the sugar and the eggs. Add the flour and the yoghurt and the baking soda.
Bake at 120 C. Cover with creama and decorate.
Ingredients:
100g. butter
150g. sugar
1 pinch of salt
vanilla sugar or just vanilla
baking powder
1 egg
200-250g. flour
3 tablespoons of cocoa
Method:
Mix the butter and the sugar together, then add the egg and the vanilla and mix everything together. Then add the flour and baking powder and knead into soft dough. Leave it in the fridge for 30min. Then form it into small balls, after that put them in the oven at 180°C for 15 min.
Cake
Ingredients:
3-4 eggs,1 teacup sugar,1 1/2 teacup flour,1 baking powder, 1/2 teacup lemonade,1/2 oil and jam.
Method:
Mix the sugar and the eggs.
Add lemonade, oil, bit by bit flour and baking powder.
When the batter is ready, add some jam.
Then put the batter in a mold and bake at 220 degrees for 30 minutes.
Ingredients:
flour - 2 cups
oil - 1 cup
yoghurt - 1 cup
baking soda - 1 tea spoon
Turkish delight
Method:
The products are kneaded into a rolling dough. Ball out the crust and cut into rectangles. At one end place some Turkish delight. Roll. Bake in a moderate oven. Ball warm in powdered sugar.
Ingredients:
tangerines
kiwi
oranges
apples
grapes
Method:
We chop all the fruits and arrange them as we like, we use a plate to serve them.
Ingredients:
Toasted bread-15 slices
Scrambled eggs for breading - 7 pieces
Bacon slices -15 pieces
Cheese - 5 pieces
Egg on eye- 5 pieces
Method:
Cut the bread, cut the cheese, beat the eggs, roll the slices in them and fry them. Roll the cheese in the flour and fry at a low temperature. Fry the bull`s eye eggs. And at the end, fry the bacon.
Ingredients:
4 eggs
1 cup of sugar
1 vanilla
1 cup milk
1 cup oil
3 tbsp cacao
1/2 cup flour
1 packet of baking powder
Method:
Mix all ingredients and bake in the oven at 180°C for 40 min.
2. Sauce
Ingredients:
1 cup of milk
100 ml oil
1/2 cup of sugar
3 tbsp cacao
Method:
Mix and boil the mixture.
3.Chocolate topping
Ingredients:
boiling milk
150 g chocolate
Method:
After you finish with the sauce and topping cover the browny with the sauce and the topping.
Ingredients:
1-2 eggs
2-some milk
3-1 vanilla
4-½ a glass of water
5-some flour
Method:
Mix everything until it becomes thick.
Pour some batter on a pan.
Flip the pancakes as they cook.
And when they are ready, spread them with margarine, some jam or chocolate.
Ingredients:
-1 egg -1 jar of plum jam
-1 teacup sugar - 1/2 teacup oil
-1 teacup lemonade -3 teacup flour
-1/2 teaspoon baking soda
-Nuts coarsely ground as desired
Method:
First preheat the oven to 200*C . Mix all the ingredients . Grease a pan . Pour the mixture . Put it into the oven and immediately reduce the temperature to 180*C . Bake for 30 min. When it cools down sprinkle witn powdered sugar !
Ingredients:
-2 cups powdered walnuts
-2 beaten egg whites
- a little milk
- cup powdered sugar Biscotti
- 1 chocolate bar
-a little rum or cogac
- a little cherry jam
-Vanilla and if you have some lemon peel
Method:
Mix the powdered walnuts, two beaten eggs with one cup powdered sugar and the biscotti with a blender. Add some rum or cognac, a little milk, vanilla and add the lemon peel. Then melt and add the chocolate. Shape a ball, put a cherry into the ball from the jam and roll. Put it into the fridge and wait for one night.
Ingredients:
3 cups of flour
16g. baking powder
4 tbsp.. cacao
3 eggs
1 cup sugar
1 cup milk
1 cup oil
2 vanillas
Method:
Mix all the dry ingredients in a bowl.
Mix all the other ingredients in another bowl.
Mix everything.
Pour the mixture into cupcake moulds and bake at 180* C for about 20 min.