First-Author Publications
1. Li, W., Luo, W., Yao, L., Xuan, H., Yi, W., Tian, W., Zhang, D., Kan, X., 2022. Pottery use and starchy foods during the Shuangdun Culture (ca.7.3-6.8 ka BP) in the middle catchment of the Huai River, China. Frontiers in Earth Science, 10: 886179. (Indexed in SCI)
2. Li, W., Tsoraki, C., Yang, Y., Xin, Y., and van Gijn, A., 2020. Plant foods and different uses of grinding tools at the Neolithic site of Tanghu in Central China. Lithic technology, 45(3), pp.154-164. (Indexed in SSCI and A&HCI)
3. Li, W., Pagán‐Jiménez, J.R., Tsoraki, C., Yao, L. and van Gijn, A., 2020. Influence of grinding on the preservation of starch grains from rice. Archaeometry, 62(1), pp.157-171. (Indexed in SCI and A&HCI)
4. Li, W., Tsoraki, C., Lan, W., Yang, Y., Zhang, J. and van Gijn, A., 2019. Cereal processing technique inferred from use-wear analysis at the Neolithic site of Jiahu, Central China. Journal of Archaeological Science: Reports, 23, pp.939-945. (Indexed in A&HCI, ESCI)
5. Li, W., Tsoraki, C., Lan, W., Yang, Y., Zhang, J. and van Gijn, A., 2019. New insights into the grinding tools used by the earliest farmers in the central plain of China. Quaternary International, 529, pp.10-17. (Indexed in SCI)
Co-Authorship Publications
1. Sun, B., Wei, X., Yang, Y., Li, W., Gong, Y., Li, J., Lan, W., Zhou X., Zhang, J.2023. Phytolith Evidence for Crop Structure at the Zhangwangzhuang Site During the Early and Middle Yangshao Cultural Periods on the Southwestern Huanghuai Plain, China. Journal of Archaeologial Science: Reports, 51:104181(Corresponding author)
2. Yang, Y., Yang, M., Sun, B., Li, W., Cheng, Z., Yao, L., Lan, W., Zhou, X. and Zhang, J., 2023. Mixed farming of rice and millets became the primary subsistence strategy 6400 years ago in the western Huanghuai Plain of Central China: New macrofossil evidence from Shigu. Archaeological and Anthropological Sciences, 15(8), p.122. (Corresponding author)
3. Sun, B., Yang, Y., Gu, W., Li, W., Cui Q., Zhou X, and Zhang J., 2023. Development of crop growing from the late Yangshao to early Longshan period in the Zhengluo region of central China: phytolith evidence from the Shuanghuaishu site. Vegetation History and Archaeobotany.
4. Khan, M., Yao, L., Yang, Y., Tao, Y., Li, W., Zhang, D., Luo, Y. and Zhang, J.,2022. Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China, Frontiers in Plant Science, 13: 4046. (Corresponding author)
5. Yang, Y., Zhang M., Jiang L., Li, W., and Zhang J., 2022. Multi-analytical investigation of pottery associated with the Neolithic Shangshan Culture in the Jin-Qu Basin, Zhejiang Province. China Ceramic (in Chinese), 2 (2): 56-62. (Corresponding author)
6. Kufel-Diakowska, B., Miazga, B., Łucejko, J., Ribechini, E. and Li, W., 2019. Sickles of the Funnel Beaker culture in the light of use-wear and residue analysis. Sprawozdania Archeologiczne, 71, pp.219-242.
7. Luo, W., Yang, Y., Fang, F., Li, W., Hu, F., Zhang, J., Chen, D. and Yu, L., 2017. Chronology of ancient Dongxiang wild rice (Oryza rufipogon Griff.), and the morphologies of grains, double-peaked phytoliths, and starch, in the middle Yangtze River region, China. Review of Palaeobotany and Palynology, 244, pp.140-147.
8. Yang, Y., Cheng, Z., Li, W., Yao, L., Li, Z., Luo, W., Yuan, Z., Zhang, J. and Zhang, J., 2016. The emergence, development and regional differences of mixed farming of rice and millet in the upper and middle Huai River Valley, China. Science China Earth Sciences, 59(9), pp.1779-1790.
9. Yang, Y., Li, W., Yao, L., Cheng, Z., Luo, W., Zhang, J., Lin, L., Gan, H. and Yan, L., 2016. Plant food sources and stone tools’ function at the site of Shunshanji based on starch grain analysis. Science China Earth Sciences, 59(8), pp.1574-1582.
10. Yao, L., Yang, Y., Zhang, J., Li, W., Cao, S., and Luo, W., 2015, Residue analysis on animal teeth from the site of Laosicheng in Hunan Province, China, Agricultural Archaeology (in Chinese) (06). pp. 1-7.
11. Yang, Y., Li, W., Yao, L., Cheng, Z., Zhang, J., and Xin, Y., 2015, Plant resources utilization at the Tanghu site during the Peiligang Culture period based on starch grain analysis, Quaternary sciences (in Chinese), 35(1), pp. 229–39.
12. Dong, Z., Zhang, J., Yang, Y., Yao, L., and Li, W., 2014, Starch grain analysis reveals the utilization of plant food resources at Shishanzi site, Suixi country, Anhui Province, Quaternary sciences (in Chinese), 34(1), pp. 114–25.
13. Zhang, J., Li, W., Yin, C., Cheng, Z., Yang, Y., Zhao, M., Lin, L., Gan, H., and Yan, L., 2014, Plant resources utilization at Shunshanji site in Jiangsu Province, based on archaeobotanical evidence, Oriental Archaeology (in Chinese), 11(00), pp. 366-372.
✉️ You are welcome to contact me through email: wli@iphes.cat