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Travellers' Fare (from 7pm, Friday 6th)

Breakfast (from 8am, Saturday and Sunday)

Lunch (1pm, Saturday)

Feast (6pm, Saturday)

CORONET FEAST A.S. VXI

"THE CASTLE: A LENTEN FEAST"

by Klara Tschudi

THE ROAD TO THE CASTLE

Rye crackers

Honey Butter (Dairy)

Herbed Olive Spread

Salmon Spread (salmon, dairy)

THE CASTLE FLOOR

Loseyns (pasta, dairy, cinnamon, nutmeg, turmeric, sanders)

Chebolace: savoury green soup (vegetarian broth, spring onions, eggs, non-spinach greens, cardamom, coriander)

Focaccia (wheat flour, olive oil, rosemary)

THE CASTLE WALLS

Chastletes pastry castle for the High Table (wheat flour, suet, cheese)

White fish and carrots in almond milk with dillweed

Salat Fenkel (fennel bulb, cabbage, celery, olive oil, lemon juice)

The Quarry: Toasted Hazelnuts, Dates, Sultanas

THE ROOF

Gingerbread (wheat bread, honey, pepper, ginger)

Apple Pastry (wheat & butter pastry, apple, flaked almonds, honey, cinnamon)

Cheese