Wheat is a kind of foundational cereal grain originating from the ancient Near East. Wheat production in China dates back thousands of years, with archaeological evidence suggesting cultivation as early as 2,500 BC. Its also a significant component of the everyday diet in China, especially in the northern regions where wheat-based staples like noodles, steamed buns (mantou), and dumplings are widely consumed.
China is the #1 producer of wheat in the world with 2.4 B tonnes between 2000-2020 which is equal to around 17.0% of the whole world's wheat production. However, following China are countries like the USA, Russia and Canada.
Wheat contains rich starch, protein, a variety of mineral elements and vitamin B and very little fat. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate. Medically, wheat can soothe the mind, remove irritability, remove heat, antiperspirant. Eating unrefined wheat can also relieve menopausal symptoms.
Prices around the world have risen as of 2022. Many believe that the Russian invasion of Ukraine is to blame for the rising wheat prices and others believe it is the speculation of an impending food crisis that is driving up demand. Also, In the 2023/2024 marketing year, the top consumers of wheat globally were China, the European Union, and India.
Wheat is one of the three main grains in the world. Many countries rely on wheat exports and imports to meet domestic demand and maintain economic balance. It is used for many things in our diet such as bread and pasta!