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Exploring Wheat Worldwide
The Grain That Connects Us
The Grain That Connects Us
Wheat is more than just a crop; it is a global connector. Cultivated on an estimated 217 million hectares, it is the most widely grown crop, binding together cultures, economies, and plates around the world. (20)
Cultivation to Consumption
Cultivation to Consumption
From the golden fields to the dinner table, wheat undergoes a transformation. Milled into flour, it becomes the foundation for bread, pasta, cereal, and countless other staples that nourish us daily.
Join the Journey
Join the Journey
At World Wide Wheat, we invite you to delve into the stories, statistics, and science that make wheat a true wonder of the world. Let's embark on this journey together.
Our website aims to highlight the importance of wheat in a global context, its impact on economies, and the challenges faced in its production. It is designed to be informative yet engaging, inviting visitors to learn more about this essential grain.
References:
20. Mukpo, A. (2023, August 22). Getting the bread: What’s the environmental impact of wheat? Mongabay Environmental News. https://news.mongabay.com/2023/08/getting-the-bread-whats-the-environmental-impact-of-wheat/
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