1. Rich in healthy fats
2. Supports heart health
3. Boosts immune system
4. Improves digestion
5. Enhances skin and hair health
High in healthy fats, fiber, and essential vitamins and minerals.
Low in carbohydrates.
Antioxidant properties may help combat inflammation.
May aid in weight management due to its satiating effect.
Versatile ingredient in cooking and baking.
Provides quick energy due to medium-chain triglycerides.
Supports skin and hair health.
Nutritional Value of Coconut and Mango (Per 100g)
Calories: Approximately 354 kcal
Carbohydrates: Approximately 15g
Sugars: Approximately 6g
Fiber: Approximately 9g
Vitamin C: Approximately 3.3mg
Vitamin A: Approximately 0μg
Potassium: Approximately 356mg
Calories: Approximately 60 kcal
Carbohydrates: Approximately 15g
Sugars: Approximately 14g
Fiber: Approximately 1.6g
Vitamin C: Approximately 36.4mg
Vitamin A: Approximately 54μg
Potassium: Approximately 168mg
Mangoes are higher in vitamin C and vitamin A, while coconuts are richer in fiber and contain more calories and potassium.