The EXCILL V/ISWAC joint banquet will occur from 18:00-20:00 on Thursday, June 11th. The menu is taken from the "Mediterranean Buffet" provided by university catering (ingredient listings are available here).
In case one would like to check for ingredients: See: Mediterranean Buffet
The specific menu items for the banquet are as follows:
Fatoush Salad OR Quinoa Tabbouleh
Entrees:
Grilled Chermoula Salmon
Rosemary Roasted Leg of Lamb
Vegetarian Moussaka
Lemon-Artichoke Roasted Chicken Breast
Beverages:
Iced Tea
Lemonade
Ice Water
Sides: [2 portions/person]
Roasted Grecian Vegetables
Turmeric Basmati
Garlic-Herb Roasted Yukon Potatoes.
Dessert:
Rice Pudding