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Line Cook training
Line Cook training
2026 DATES
Line Cook Day Class -1
Monday Jan 26 to Friday March 6
Monday and Wednesday: 9am to 1pm
Tuesday, Thursday, Friday: 9am to 3pm
Line Cook Evening Class - 1
Monday Jan 26 - Wednesday, April 8
Monday, Tuesday and Wednesdays - 5 - 9pm
Line Cook Day Class - 2
Monday Mar 30 to Friday May 8
Monday and Wednesday: 9am to 1pm
Tuesday, Thursday, Friday: 9am to 3pm
Line Cook Evening Class - 2
Monday, April 27 to Tuesday, June 30
Monday, Tuesday, Wednesday, 5pm to 9pm
(Class ends on Tuesday, June 30)
Line Cook Day Class - 3
Monday May 11 to Friday June 19
Monday and Wednesday: 9am to 1pm
Tuesday, Thursday, Friday: 9am to 3pm
Hotel and Hospitality Training
Hotel and Hospitality Training
ESOL for Hospitality Customer Service
ESOL for Hospitality Customer Service
ESL for Hospitality & Customer Service.pdfSpringfield Technical Community College will have a Beginner and Intermediate ESL for Hospitality & Customer Service program (126 hours) on Tuesdays, Wednesdays, Thursdays from 9:00 AM to 12:00 PM in person starting on October 21st. This program is free of cost to eligible participants.
There will be a required Orientation on Wednesday, October 15th from 9:00 AM to 12:00 PM.
There is a required pre-assessment sessions this week from 9:00 AM to 12:00 PM on October 7th, 8th, and 9th.
Interested? please complete the Registration form (linked) and we will contact you to complete the intake process and confirm your enrollment.
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