Grades 3-5
What’s Popping
"I learned the organic popcorn popped the best. There’s a moisture in the kernels that turns to steam that explodes the kernel and popcorn is born!"
Oliver, 4th Grade
How much Sugar?
"I learned people aren't aware of how much sugar is in the foods we eat, and that we eat a lot of sugar throughout our day. This is because carbohydrates are processed as sugar in our bodies."
Niara, 4th Grade
Niara Mangum video.mov
The S Files: The Truth is Out There
Science Fair 2020.MP4
"I learned that my hypothesis was proven correct because the saucer flew the farthest. I think the reason is because the saucer produces a lot of lift and little drag. In addition, I also learned that there’s an optimal flight and movement for each shape. In the future I would like to test different launches, specifically one that would propel the ship upward, and their effects on the distance."
Isabella, 5th Grade
Hydrogen Peroxide VS Chlrorox Wipe as Surface Disinfectants
Emily, 4th Grade
Emily Ding 1.pdf"I learned Hydrogen Peroxide works as well as Chlorox Wipes as Surface Disinfectants."
Gum elasticity
IMG_9124.MOV
Olivia, 3rd Grade
"I learned that elasticity affects bubble making."