This is the oldest school in the Axarquia region. It is more than 50 years old. This is the reason why it is so well loved in the area. A few years ago, it was the only secondary school in the area. It has about 1400 pupils. It is one of the largest in the area, as it also has adult education, so it is open from morning till night.
Due to the variety of studies we have (compulsory studies, Baccalaureate and Vocational Training), it has a very varied student body. It is also the only one in the area where we can study Bachillerato de Artes.
All this means that tolerance and respect for others is one of our main values. Although it is an old school, we love it because it is very different from the others. When you access, you can see that it has got lots of trees and lots of open spaces, so we are constantly in contact with nature.
We are looking forward to meeting you and looking forward to your visit.
Our students and teachers in the first Erasmus meeting in Lanskroun
The water, and appreciated resource and its responsible use in our region
Spanish healthy recipes
Gazpacho is a cold tomato soup traditional from Andalusia. Although its ingredients vary because it is a homemade food, these are the main ones:
Ingredients:
6 ripe tomatoes, chopped
1 cucumber, peeled and diced
1 green pepper, diced
1 small red onion, finely chopped
2 cloves garlic, minced
3 cups tomato juice
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
Salt and pepper to taste
A "ensalada cateta" is a traditional Spanish rustic salad. This salad is known for its simplicity and reliance ob basic, fresh ingredientes, making it a refreshing and straightforward dish Its main ingredients typically include lettuce, tomatoes, onions, olives, canned tuna, hard-boiled eggs, olive oil, vinegar, salt, and pepper.
The "Spanish omelette" is a beloved dish in Spain, enjoyed as a tapa, snack, or even a main course. It's made by frying the potatoes and onions until they are tender and then combining them with beaten eggs to create a thick, round omelette that's typically served in slices.
Traditional Spanish street games