You will start creating your menu now. 

First, take a look at the following photograph and answer the questions in pairs.

1. What is the name of this restaurant?

2. Do you know where it is located?

3. Can you say the different parts in which this menu is divided?

4. Which meals could be starters, main courses, second courses, and desserts?

5. What is written under the name of each plate?

1. Match the following definitions to their correct concept. They are all parts of a menu.

1- This course is served after the main course and is sometimes lighter, often consisting of vegetables, eggs, or a smaller portion of meat or fish. _____________________

2- It is sweet and served at the end of the meal, such as cake, ice cream, or fruit. _____________________

3- It is usually a small dish served at the beginning of a meal to stimulate your appetite. _____________________

4- This is the most substantial part of the meal, often including a protein like meat, fish, or a vegetarian alternative, along with a side like rice or pasta. ___________________

a. dessert

b. second course

c. starter

d. main course

1.Write the plates (and plates´ description) of one of the sections of a menu (Starters,  Main Courses, Second Courses, Desserts). 

Then, upload it to your own Learning Diary.

Don´t forget to include the following information:

• Name of the section

• Title of the different plates

• Description of the ingredients of the plates + PRICE

• Countable/ Uncountable nouns - Vocabulary

• Quantifiers (a/a - some - there is/ are - a little/ a bunch of ...) - Grammar

At least 4 plates!!!

"Starter

-Cheese and Bread Platter

Some slices of bread, a little butter, a few types of cheese."