In this unit the organaizers proposed us to investigate the mealtime in other cultures that were not ours. Also we dicussed with our international peers about our food culture. Furthermore, we had to do an interview to one friend, family member, teacher or neighbor about eating in our culture.
To conclude our final project in this unit we created a Community Food Guide in which we had to include restaurants, supermarkets, little stores of food, markets, etc and make a little description of each that contain: the schedule, what they sell / dishes they cook, if it was accessible by different methods of transport and a brief description of the place.
Here you have an example of a Community Food Guide: