Day 1
Day 1
One of the teachers gave us an introduction to the course, the school, and Dublin.
We set our goals for the week.
We did a communication and creativity activity.
And all the participants made a presentation of our culture.
This fair was a very special opportunity to share each other's culinary culture.
People really liked the sobrassada.
And the best table was the French, with plates full of cheese, different types of bread and fruit.