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Share your favorite recipes here, and let us know if you make any modifications to make it "yours." Include a story or tips if you like!
Share your favorite recipes here, and let us know if you make any modifications to make it "yours." Include a story or tips if you like!
I make between 80-100 loaves of this bread a year; I've counted! I do use a little less salt (1.25 tsp) and warm up the water in the microwave for 30 sec. I prefer using a 3-quart Dutch oven (a 5-lb one will be ok, but the bread will be flatter, similar to focaccia bread or biscotti). It's an easy recipe and has NEVER failed me! https://www.jocooks.com/recipes/no-knead-bread/ (Mrs. Morgan)
A favorite breakfast food in our house is pumpkin chocolate chip muffins. With eight siblings, we go through a lot of these muffins each month. My mom started making them when I was very little and now I've learned the recipe. The recipe is very easy to follow and doesn't take too many ingredients. It is gluten free, so I usually use Bob's Red Mill Gluten Free 1 to 1 Baking Flour. However, it does work with all purpose gluten flour. Also, the recipe calls for pumpkin pie spice, but cinnamon works just as well. Here is the link to the recipe: https://therealfoodrds.com/gluten-free-pumpkin-chocolate-chip-muffins/ (Kathleen P.)
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